Rediscovering Cyprus: Nelion Winery and Enoteca Edition Finesse Sometimes, one wine is enough to change the way you see a place. For Christoph Heckenbuecker, chef and owner of Enoteca Edition Finesse, that wine was Nelion’s Ofthalmo. Its complexity and...
A Taste of Cyprus, Reimagained: Zambartas Winery | Enoteca Edition Finesse There’s a version of Cyprus that most people—locals and visitors alike—have yet to taste. It’s found in sun-dried Mavro and Xynisteri grapes, patiently aged in oak for over a decade. In French...
Street Food Festival Marks End of Summer in Maroni with a Bang! As the sun faded into the west, giving way to a velvety night sky, my husband, our toddler, and I arrived in Maroni for the street food festival, which marked the end of summer and the beginning of fall....
From Artisan Bakery to Village Coffee Shop: A Cypriot Couple’s Journey to Transforming a Community In the serene village of Maroni, Cyprus, Kyriakos and his wife, Maya Kyriakos have embarked on a unique entrepreneurial journey. This couple, rooted deeply in...
Jared Willis: Ecopreneur Revolutionising Luxurious Body Care and Food Products Growing up in the suburbs of Chicago, Jared Willis loved nature and exploring different cultures. His happiest moments were when he got to travel abroad. After finishing college, Jared...