Rediscovering Cyprus: Nelion Winery and Enoteca Edition Finesse Sometimes, one wine is enough to change the way you see a place. For Christoph Heckenbuecker, chef and owner of Enoteca Edition Finesse, that wine was Nelion’s Ofthalmo. Its complexity and...
A Taste of Cyprus, Reimagained: Zambartas Winery | Enoteca Edition Finesse There’s a version of Cyprus that most people—locals and visitors alike—have yet to taste. It’s found in sun-dried Mavro and Xynisteri grapes, patiently aged in oak for over a decade. In French...
A Journey of Sustainable Farming and Innovation in Maroni Welcome to Perivoli Tou Theodorou, nestled in the village of Maroni, Cyprus. I am Charis Christophorou, manager of our small family factory. The Ministry of Health Department authorizes us to produce and pack...
Street Food Festival Marks End of Summer in Maroni with a Bang! As the sun faded into the west, giving way to a velvety night sky, my husband, our toddler, and I arrived in Maroni for the street food festival, which marked the end of summer and the beginning of fall....
From Artisan Bakery to Village Coffee Shop: A Cypriot Couple’s Journey to Transforming a Community In the serene village of Maroni, Cyprus, Kyriakos and his wife, Maya Kyriakos have embarked on a unique entrepreneurial journey. This couple, rooted deeply in...